This spice mix of cumin and coriander makes for a great tasting kebab. Ideal with lamb, beef and chicken. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat .
Try making your own tasty alternative. You will be amazed by this complete mix and how easy it is make your very own home-made doner kebab.
Add 100g pack to 800g of mince meat Add 100g of cold water ( alter to desired consistency) Mix till combined Preheat your oven to 180°C (350°F, Gas Mark 4) Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)