This spice mix of cumin and coriander makes for a great tasting kebab. Ideal with lamb, beef and chicken. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat .
Try making your own tasty alternative. You will be amazed by this complete mix and how easy it is make your very own home-made doner kebab.
Add 100g pack to 800g of mince meat Add 100g of cold water ( alter to desired consistency) Mix till combined Preheat your oven to 180°C (350°F, Gas Mark 4) Place mix into a loaf tin and place on a baking tray. (Alternatively shape onto skewers or shape to burgers)
Flat, extra wide, stylish design. Food will not slip on these skewers. Suitable for lamb, beef, pork, fish, vegetables
Handle won't catch fire, no matter how hot the fire
These skewers are engineered for world class BBQ preparation.
The twists are designed to fit on the lip of any grill at any angle for turning and positioning them at any angle for more thorough cooking. The skewers are engineered to remain rigid and not bend under the weight of the meat. The twists trap heat in the body of the skewer while keeping the handle cool and easy to work with. The flat surface design stops the meat from rotating on the skewer
Rack raises the skewer and kebab above the grate. Nylon pouch for easy and safe storing