This whipped cream dispenser can be used for hot or cold creams, sauces and mousses. For your safety, the temperature of this siphon and all siphons with aluminium heads is limited to 55°C
Dimensions: 9.5 x 30 x 9.5 cm
Liquid capacity: 500ml (will dispense up to 4 times this volume as whipped cream (2L))
Invented by Spanish chef Ferrán Adriá for use in his 3-star restaurant El Bulli, molecular cuisine is all the rage in modern cooking. This is your opportunity to prepare recipes devised by one of the best chefs in the world by using this tool that previously only professionals could get hold of!
Compatible with all brands of nitrous oxide (N2O) 8g cartridges including iSi, Whip-It!, Kayser, ICO, Mr. Whip, Ultra Purewhip, Liss and many more
Sauces and creams made with this tool will stay fresh in your fridge for up to 2 weeks after making them
Includes 3 plastic decorating tips, in both tulip and straight designs, plus a cleaning brush